.jpg)
From coast to coast, here are ten of the most memorable dining experiences that make excellent use of your quarterly credit.

Tucked inside Miami's Design District, Mandolin Aegean Bistro feels like a warm escape to a Greek island village. Set inside a restored 1940s bungalow draped with bougainvillea, the atmosphere alone is worth a visit.
The menu celebrates Aegean flavors things like whole sea bass, grilled and dressed with olive oil and lemon; slow-braised lamb dishes; salads that are truly crisp; pillowy pita. With entrées in the $20–$40 range, your quarterly credit stretches surprisingly far, letting you enjoy a Mediterranean-style feast almost entirely covered by the benefit.
Bungalow brings high-end, modern Indian cuisine to the heart of downtown Manhattan. Run by Michelin-starred Chef Vikas Khanna, this establishment fuses bold spices with a sleek New York–ready presentation.
Standouts include the aromatic Alleppey shrimp curry, lamb Tellicherry fry, and an irresistible selection of naan. Dinner for two usually comes in around the $100 mark, making this a great place to let Amex pick up mostif not allof your tab.
Just outside Boston, Sarma is an atmospheric Eastern Mediterranean restaurant with a menu of small plates designed to be shared. Chef Cassie Piuma's cooking is bright, flavorful, and playful, a linchpin in the neighborhood and standout nationally.
Most of the dishes fall between $10 and $20, so your credit easily covers a generous array of plates, including spiced fried chicken, lamb kofte sliders, and Brussels sprouts with punchy glaze. Tack on a cocktail or two, and you've curated an unforgettable evening sans overspending.
If you love Japanese food beyond the ordinary sushi spot, then Tsubaki in Echo Park will capture your heart. This restaurant draws on Tokyo's izakaya culture, focusing on grilled specialties, well-conceived small plates, and seasonal ingredients.
Guests rave about the soy-braised black cod, perfectly seasoned vegetables, and luxurious A5 wagyu skewers. Thanks to your quarterly credit, you can comfortably explore several dishes-or pair your meal with a refreshing sake flight.
Liholiho Yacht Club has consistently been cited as one of the most innovative restaurants in San Francisco and has taken a culinary approach that is inspired by the diverse heritage of its chef, Ravi Kapur: Hawaiian, Chinese, and Indian.
Signature dishes include tuna poke, house-made Spam, and bold curries that draw national accolades. Plates mostly range from $20–$40, so your Resy credit puts a real dent in the cost of experiencing one of the most exciting dining rooms in town.

Dining at The Grey means Southern soul food with global influences inside a gorgeously restored 1930s Greyhound bus terminal. At the helm is James Beard Award-winning chef Mashama Bailey, who offers a three-course prix fixe menu that aligns almost perfectly with your quarterly credit.
The $85 dinner gives you a snack, an appetizer, and a main dish, so you'll be able to sample one of the most iconic Savannah meals while keeping your out-of-pocket expenses as low as possible.
Houston is a city chock-full of heavy hitters, but BASO rapidly put itself at the top of the list of can't-miss newcomers. It weds its Basque-inspired cooking with Texas ingredients for smoky, rustic dishes anchored by its wood-fired grill.
From pan con tomate to smoked-chili shrimp and expertly grilled rainbow trout, BASO dishes up flavorful plates at approachable price points. Whether you order à la carte or the three-course prix fixe, your Resy credit covers most of the evening.
Little Fish has been Philadelphia's seafood lover's sanctuary for decades. They keep things intimate and personal with a tiny dining room and a seasonal menu in near-constant flux.
Weekends are prix fixe; weeknights, you can make your own meal, choosing from à la carte options. The ability to bring in your own wine makes the dining experience even more affordable-and your quarterly credit covers a sizable portion of the cost.
Lula Café in Chicago's Logan Square is the definition of a modern American take on the farm-to-table restaurant. From vegetable-driven small plates to comforting meat-driven entrees, fresh seasonal ingredients shine on menus.
The vibe here is friendly and casual; this would be a solid choice for a casual date night or weekend brunch. Your quarterly Amex dining credit will generally cover the full meal for two, making this a particularly good value stop on your Resy list.

For something comforting and wildly flavorful, Ramen Shop serves up some of the Bay Area's most thoughtfully crafted bowls of ramen. Noodles are made in-house, broths simmer for hours, and seasonal California produce makes each bowl unique.
Favorites include garlic miso ramen and shoyu ramen fragrant with aromatics. And with entrées well under what many West Coast restaurants charge, your $100 credit easily feeds two maybe with a cocktail or dessert.
The up-to-$400 annual Resy dining credit on the Amex Platinum is far more than a financial benefit; it's a chance to have up to four truly unforgettable meals each year at some of the best restaurants across the country.
Or, rather, whether you gravitate toward creative tasting menus, neighborhood gems, seafood sanctuaries, or vibrant multicultural cuisine, there's a Resy restaurant ready to elevate your dining calendar. Spend your credit with intention, explore new flavors, and make room for the satisfaction of letting Amex cover the tab.
Explore our card recommendations and find a credit
card that suits your personal needs.